Retro-Nasal Aroma Release Is Correlated with Variations in the In-Mouth Air Cavity Volume after Empty Deglutition

Author:

Mishellany-Dutour Anne,Woda Alain,Labouré Hélène,Bourdiol Pierre,Lachaze Pauline,Guichard Elisabeth,Feron Gilles

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference33 articles.

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3. The effect of eating on the rate of aroma release from mint-flavoured sweets.;KE Ingham;Food Science and Technology – Lebensmittel – Wissenschaft & Technologie,1995

4. Flavor Release Measurement from Gum Model System.;I Ovejero-López;J Agric Food Chem,2004

5. Real time release of flavor compounds and flavor perception. An application to cheese.;E Pionnier,2005

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