Flavor Release Measurement from Gum Model System-Reference-Cited by-同舟云学术

Flavor Release Measurement from Gum Model System

Published:2004-12-01 Issue:26 Volume:52 Page:8119-8126
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ovejero-López Isabel¹,Haahr Anne-Mette¹,van den Berg Frans¹,Bredie Wender L. P.¹

Affiliation:

1. Department of Food Science−Sensory Science, Food Technology, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark; Danish Institute for Fisheries Research and BioCentrum-DTU, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048716r

Reference23 articles.

1. Qualitative differences among sweeteners

2. Menthol modulates oral sensations of warmth and cold

3. Dynamism in flavour science and sensory methodology

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