The effect of eating on the rate of aroma release from mint-flavoured sweets-Reference-Cited by-同舟云学术

The effect of eating on the rate of aroma release from mint-flavoured sweets

Published:1995 Issue:1 Volume:28 Page:105-110
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Ingham Kate E.,Linforth Rob S.T.,Taylor Andrew J.

Publisher

Elsevier BV

Subject

Food Science

Reference7 articles.

1. Flavour release;Maarse,1994

2. Flavour release in the mouth;Overbosch;Food Reviews International,1991

3. Measurement of volatile release in the mouth;Linforth;Food Chemistry,1993

4. Volatile compounds found in expired air during eating of fresh tomatoes and in the headspace of tomatoes;Linforth;Journal of the Science of Food and Agriculture,1994

5. Ingham, K. E., Linforth, R. S. L. and Taylor, A. J. The effect of eating on aroma release from mint flavoured sweets. Flavour and Fragrance (in press)

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