Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting-Reference-Cited by-同舟云学术

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

Published:2017-05-31 Issue:5 Volume:12 Page:e0176028
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Friis Rasmus,Skov Laurits Rohden,Olsen Annemarie,Appleton Katherine Marie,Saulais Laure,Dinnella Caterina,Hartwell Heather,Depezay Laurence,Monteleone Erminio,Giboreau Agnès,Perez-Cueto Federico J. A.^ORCID

Funder

FP7 Marie Curie IAPP

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference63 articles.

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5. Sørensen MR, Iversen JD, Groth M V, Fagt S. Danskernes Faktiske Kost Og Oplevelsen Af Sunde Kostvaner. Søborg; 2013.

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