Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo-Reference-Cited by-同舟云学术

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Exogenous lactobacilli mitigate microbial changes associated with grain fermentation (corn, oats, and wheat) by equine fecal microflora ex vivo

Published:2017-03-30 Issue:3 Volume:12 Page:e0174059
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Harlow Brittany E.,Lawrence Laurie M.,Harris Patricia A.,Aiken Glen E.,Flythe Michael D.^ORCID

Funder

USDA-National Institutes of Food and Agriculture (Hatch)

Waltham Buckeye Equine Research Grant

USDA-Agricultural Research ServiceNational Program 215

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference28 articles.

1. Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro;BE Harlow;J Appl Microbiol,2015

2. Effect of dietary starch source on equine fecal microflora;BE Harlow;PLoS One,2016

3. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut;MD Collins;Am J Clin Nutr,1999

4. Efficacy of Saccharomyces boulardii for treatment of horses with acute enterocolitis;AM Desrochers;JAVMA,2005

5. Effects of direct-fed microbial supplementation on digestibility and fermentation end-products in horses fed low-and high-starch concentrates;KL Swyers;J Anim Sci,2008

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