Effect of starch source (corn, oats or wheat) and concentration on fermentation by equine faecal microbiota in vitro
Author:
Affiliation:
1. Department of Animal and Food Sciences; University of Kentucky; Lexington KY USA
2. USDA; Agricultural Research Service; Forage-Animal Production Research Unit; Lexington KY USA
Funder
Prairie Oat Growers Association
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12927/fullpdf
Reference37 articles.
1. The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tract;Al Jassim;FEMS Microbiol Lett,2005
2. Production of amines in equine cecal contents in an in vitro model of carbohydrate overload;Bailey;J Anim Sci,2002
3. Identification of equine cecal bacteria producing amines in an in vitro model of carbohydrate overload;Bailey;Appl Environ Microbiol,2003
4. The effects of vasoactive amines found in the equine hindgut on digital blood flow in the normal horse;Bailey;Equine Vet J,2004
5. Barley β-glucan reduces plasma glucose and insulin responses compared with resistant starch in men;Behall;Nutr Res,2006
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