Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine

Author:

Melis Melania,Arca Massimiliano,Aragoni Maria Carla,Cabras Tiziana,Caltagirone Claudia,Castagnola Massimo,Crnjar Roberto,Messana Irene,Tepper Beverly J.,Tomassini Barbarossa Iole

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

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4. Polyphenols, dietary sources and bioavailability;M D'Archivio;Annali dell'Istituto superiore di sanita,2007

5. Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection;BJ Tepper;Annals of the New York Academy of Sciences,2009

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