Evidence for a Shared Mechanism in the Formation of Urea-Induced Kinetic and Equilibrium Intermediates of Horse Apomyoglobin from Ultrarapid Mixing Experiments
Author:
Publisher
Public Library of Science (PLoS)
Subject
Multidisciplinary
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1. PFDB: A standardized protein folding database with temperature correction;Scientific Reports;2019-02-07
2. Folding of apomyoglobin: Analysis of transient intermediate structure during refolding using quick hydrogen deuterium exchange and NMR;Proceedings of the Japan Academy, Series B;2017
3. Statistical Mechanical Model for pH-Induced Protein Folding: Application to Apomyoglobin;The Journal of Physical Chemistry B;2016-08-19
4. Proteins Take up Water Before Unfolding;The Journal of Physical Chemistry Letters;2016-05-02
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