Comparison of the transient folding intermediates in lysozyme and .alpha.-lactalbumin
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00325a010
Reference69 articles.
1. Experimental and Theoretical Aspects of Protein Folding
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3. Evidence for Residual Structure in Acid- and Heat-denatured Proteins
4. The modification of the tryptophan residues of bovine α-lactabumin with 2-hydroxy-5-nitrobenzyl bromide and with dimethyl(2-hydroxy-5-nitrobenzyl)sulphonium bromide II. Effect on the specifier protein activity
5. The Complete Amino Acid Sequence of Bovine α-Lactalbumin
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