Proteins Take up Water Before Unfolding
Author:
Affiliation:
1. FOM institute AMOLF, Science Park 104, 1098 XG Amsterdam, The Netherlands
Funder
Stichting voor Fundamenteel Onderzoek der Materie
NanoNextNL
Publisher
American Chemical Society (ACS)
Subject
General Materials Science,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jpclett.6b00708
Reference45 articles.
1. Dominant forces in protein folding
2. The Use of Circular Dichroism in the Investigation of Protein Structure and Function
3. Thermal Denaturation of Ribonuclease A Characterized by Water 17O and 2H Magnetic Relaxation Dispersion
4. Magnitude and Molecular Origin of Water Slowdown Next to a Protein
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