Antimicrobial activity of organic acids against Campylobacter spp. and development of combinations—A synergistic effect?

Author:

Peh ElisaORCID,Kittler Sophie,Reich Felix,Kehrenberg CorinnaORCID

Funder

Bundesministerium für Bildung und Forschung

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference37 articles.

1. Global epidemiology of Campylobacter infection;NO Kaakoush;Clin Microbiol Rev,2015

2. The European Union one health 2018 zoonoses report;EFSA;EFSA Journal,2019

3. Foodborne Campylobacter: infections, metabolism, pathogenesis and reservoirs;SV Epps;Int J Environ Res Public Health,2013

4. Scientific opinion on Campylobacter in broiler meat production: control options and performance objectives and/or targets at different stages of the food chain;EFSA;EFSA Journal,2011

5. Poultry as a host for the zoonotic pathogen Campylobacter jejuni;D Hermans;Vector Borne Zoonotic Dis,2012

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