Fatty Fish Intake Decreases Lipids Related to Inflammation and Insulin Signaling—A Lipidomics Approach-Reference-Cited by-同舟云学术

Fatty Fish Intake Decreases Lipids Related to Inflammation and Insulin Signaling—A Lipidomics Approach

Published:2009-04-23 Issue:4 Volume:4 Page:e5258
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Lankinen Maria,Schwab Ursula,Erkkilä Arja,Seppänen-Laakso Tuulikki,Hannila Marja-Leena,Mussalo Hanna,Lehto Seppo,Uusitupa Matti,Gylling Helena,Orešič Matej

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference34 articles.

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3. N-3 Fatty acids and cardiovascular disease.;JL Breslow;Am J Clin Nutr,2006

4. Fish intake and serum fatty acid profiles from freshwater fish.;A Philibert;Am J Clin Nutr,2006

5. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study.;D Mozaffarian;Circulation,2003

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