THE EFFECT OF CONSUMPTION VALUE ON ORGANIC FOOD PURCHASE INTENTION WITH THE MEDIATING ROLE OF CONSUMER INVOLVEMENT
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Turkish Online Journal of Design, Art and Communication (TOJDAC)
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ORGANİK GIDAYA DAİR GÜVEN UNSURLARININ TÜKETİCİLERİN SATIN ALMA DAVRANIŞINA ETKİSİ;Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi;2024-08-31
2. How Information Quality Bridges the Link Between Food Safety Concerns and Purchase Intentions: A Conceptual Framework;Studies in Systems, Decision and Control;2024
3. The Examination of Purchase Intention for Organic Food in Internet Shopping from the Perspective of the Theory of Planned Behavior;Alanya Akademik Bakış;2023-09-29
4. Food is fuel for tourism: Understanding the food travelling behaviour of potential tourists after experiencing ethnic cuisine;Journal of Vacation Marketing;2023-09-04
5. Understanding the behavioral intentions to consume ethnic food in the country of origin after experiencing local ethnic cuisines;Tourism and hospitality management;2023
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