IoT-Based Temperature Monitoring for Milk Collection Tank in Remote Area

Author:

Sakti Setyawan P.,Putro Triswantoro,Anggraeni Dewi,Naba Agus,Wijayanto Vany R.

Publisher

Atlantis Press International BV

Reference20 articles.

1. Ruangwittayanusorn K, Promket D and Chantiratikul A 2016 Monitoring the Hygiene of Raw Milk from Farms to Milk Retailers Agric. Agric. Sci. Procedia 11 95–9

2. Castro H, Ruusunen M and Lindström M 2017 Occurrence and growth of Listeria monocytogenes in packaged raw milk Int. J. Food Microbiol. 261 1–10

3. M’hamdi N, Bouraoui R, Darej C, Mahjoub A, Hassayoune L, M’hamdi H and Lanouar L 2018 The Effect of Storage Temperature and Duration on the Composition and Bacteriological Quality of Raw Milk J. Agric. Allied Sci. 7 77–82

4. Burke N 2021 Evaluating the Temperature of Incoming Raw Milk at a Dairy Processing Plant J. Dairy Res. Technol. 4 1–6

5. De Silva S A S D, Kanugala K A N P and Weerakkody N S 2016 Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices Procedia Food Sci. 6 92–6

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Temperature Monıtorıng of Chıllıng System Usıng IoT Technıques;International Journal of Innovative Science and Research Technology (IJISRT);2024-08-06

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