Abstract
Ensuring stringent temperature control parameters and efficient cooling mechanisms are maintained at a dairy plant are critical to downstream processing capabilities and product quality. This study examined the temperature of incoming raw milk across three production months (June, July, August 2018), to capture peak season processing at one dairy manufacturing plant. A total of n=4,236 data points across three milk intake bays were analysed.Across the study area, the average temperature of incoming milk was 6.18°C (1.54 Standard Deviation (SD)). After the initial cooling step in the dairy facility, the average temperature of stored
Publisher
Herald Scholarly Open Access
Subject
Development,Geography, Planning and Development
Cited by
1 articles.
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1. IoT-Based Temperature Monitoring for Milk Collection Tank in Remote Area;Proceedings of the 2022 Brawijaya International Conference (BIC 2022);2023