Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices-Reference-Cited by-同舟云学术

Microbiological Quality of Raw Milk and Effect on Quality by Implementing Good Management Practices

Published:2016 Issue: Volume:6 Page:92-96
ISSN:2211-601X
Container-title:Procedia Food Science
language:en
Short-container-title:Procedia Food Science

Author:

De Silva S.A.S.D.,Kanugala K.A.N.P.,Weerakkody N.S.

Publisher

Elsevier BV

Subject

General Medicine

Reference6 articles.

1. The microflora of the udder. Factors influencing the bacteriological quality of raw milk;Tolle;International Dairy Federation Bulletin Document,1980

2. Bramley AJ, McKinnon CH. The microbiology of raw milk. In: R. K. Robinson (ed.).Dairy Microbiology, Vol. 1. Elsevier Science Publishers, London. 1990 .p. 163-208.

3. Hygienic milk production A training guide for farm-level workers and milk handlers in Eastern Africa;Isha;Module 1. Kenya;,2006

4. Chemistry and Testing of Dairy Products.;Atherton,1997

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