Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice-Reference-Cited by-同舟云学术

Effects of a high-γ-polyglutamic acid-containing natto diet on liver lipids and cecal microbiota of adult female mice

Published:2021 Issue:4 Volume:40 Page:176-185
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

TAMURA Motoi¹,WATANABE Jun¹,HORI Sachiko¹,INOSE Atsuko¹,KUBO Yuji²,NOGUCHI Tomotsugu²,NISHIKAWA Takanobu³,IKEZAWA Masaya³,ARAKI Risa⁴,KOBORI Masuko¹

Affiliation:

1. Food Research Institute of the National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan

2. Industrial Technology Innovation Center of Ibaraki Prefecture, 3781-1 Nagaoka, Ibaraki-machi, Higashi-ibaraki-gun, Ibaraki 311-3116, Japan

3. Takanofoods Co., Ltd., 1542 Noda, Omitama, Ibaraki 311-3411, Japan

4. Department of Clinical and Translational Research Methodology, Faculty of Medicine, University of Tsukuba, 1-1-1 Tennoudai, Tsukuba, Ibaraki 305-8577, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/40/4/40_2020-061/_pdf

Reference42 articles.

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2. 2. Hara T, Ueda S. 1982. Regulation of polyglutamate production in Bacillus subtilis (natto): transformation of high PGA productivity. Agric Biol Chem 46: 2275–2281.

3. 3. Nagata C, Wada K, Tamura T, Konishi K, Goto Y, Koda S, Kawachi T, Tsuji M, Nakamura K. 2017. Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study. Am J Clin Nutr 105: 426–431.

4. 4. Park KJ, Kang JI, Kim TS, Yeo IH. 2012. The antithrombotic and fibrinolytic effect of natto in hypercholesterolemia rats. Prev Nutr Food Sci 17: 78–82.

5. 5. Ishikawa A, Kishi M, Yamagami K. 2009. Effect of intake of natto and soybeans on postprandial blood glucose levels in healthy adults. Journal of Urban Living and Health Association 53: 257–260.

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