Author:
Hesseltine C. W.,Wang Hwa L.
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference8 articles.
1. Land of the Dragonfly, R. Hale Ltd., London, 1959.
2. and The Aspergilli, Williams & Wilkins, Baltimore, 1926.
3. Microbiology and Chemistry of Fermented Fish
4. Aroma and Flavor of Japanese Soy Sauce
Cited by
95 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献