Microbiology and Chemistry of Fermented Fish-Reference-Cited by-同舟云学术

Microbiology and Chemistry of Fermented Fish

Published:1966-01 Issue:1 Volume:31 Page:105-110
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SAISITHI PRASERT,KASEMSARN RUNG-ORN,LISTON J.,DOLLAR ALEXANDER M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1966.tb15422.x/fullpdf

Reference29 articles.

1. Anon., 1957 . Manual of Microbiological Methods. Soc. Am. Bacteriologists. New York. pp.315 .

2. AOAC., 1950 . Official Method of Analysis . Assoc. Offic. Agr. Chemists , Seventh Edition. pp.295 -304 .

3. Nora Bain, W. Hidgkiss, J. M. Shewan, and B. P. Eddy . 1957 . Bacteriology of salt used in fish curing . Intern. Symposium on Food Microbiol., Cambridge, April, 1957, pp.1 -11 .

4. The Measurement of Spoilage in Fish

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