Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study-Reference-Cited by-同舟云学术

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Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study

Published:2016-12-07 Issue:2 Volume:105 Page:426-431
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:Am J Clin Nutr

Author:

Nagata Chisato,Wada Keiko,Tamura Takashi,Konishi Kie,Goto Yuko,Koda Sachi,Kawachi Toshiyuki,Tsuji Michiko,Nakamura Kozue

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 113 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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5. Soybean Allergen Detection for Hypoallergenicity Validation of Natto-A Fermented Soybean Food;ACS Food Science & Technology;2024-03-20

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