Heterogeneity of gut microbiome compositions in the third decade of life in Japanese women: insights from a comparative analysis-Reference-Cited by-同舟云学术

Heterogeneity of gut microbiome compositions in the third decade of life in Japanese women: insights from a comparative analysis

Published:2024 Issue:1 Volume:43 Page:73-80
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

LE Tan Minh¹,NGUYEN Hong Duc Thi¹,LEE Olive EM²,LEE Donghyeon¹,CHOI Yeseul²,CHONG Gun Oh³,CHO Junghwan³,PARK Nora Jee-Young³,HAN Hyung Soo¹,SEO Incheol⁴

Affiliation:

1. Department of Biomedical Science, Graduate School, Kyungpook National University, 680 Gukchaebosang-ro, Jung-gu, Daegu 41944, Korea

2. BK21 Four Program, School of Medicine, Kyungpook National University, 680 Gukchaebosang-ro, Jung-gu, Daegu 41944, Korea

3. Clinical Omics Institute, Kyungpook National University, Daegu 41405, Korea

4. Department of Immunology, School of Medicine, Kyungpook National University, 680 Gukchaebosang-ro, Jung-gu, Daegu 41944, Korea

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/43/1/43_2023-043/_pdf

Reference32 articles.

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3. 3. Makki K, Deehan EC, Walter J, Bäckhed F. 2018. The impact of dietary fiber on gut microbiota in host health and disease. Cell Host Microbe 23: 705–715.

4. 4. Sun Y, Zhang S, Nie Q, He H, Tan H, Geng F, Ji H, Hu J, Nie S. 2022. Gut firmicutes: relationship with dietary fiber and role in host homeostasis. Crit Rev Food Sci Nutr1–16.

5. 5. Simpson HL, Campbell BJ. 2015. Review article: dietary fibre-microbiota interactions. Aliment Pharmacol Ther 42: 158–179.

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