Gut firmicutes: Relationship with dietary fiber and role in host homeostasis-Reference-Cited by-同舟云学术

Gut firmicutes: Relationship with dietary fiber and role in host homeostasis

Published:2022-07-12 Issue: Volume: Page:1-16
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sun Yonggan¹,Zhang Shanshan¹,Nie Qixing¹,He Huijun¹,Tan Huizi¹,Geng Fang²,Ji Haihua¹,Hu Jielun¹,Nie Shaoping¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Key laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, Nanchang, China

2. Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), School of Food and Biological Engineering, Chengdu University, Chengdu, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2098249

Reference143 articles.

1. Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion

2. Probiotic Species in the Modulation of Gut Microbiota: An Overview

3. Chitosan Oligosaccharides Improve Glucolipid Metabolism Disorder in Liver by Suppression of Obesity-Related Inflammation and Restoration of Peroxisome Proliferator-Activated Receptor Gamma (PPARγ)

4. Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J mice

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