Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing <i>Lactobacillus fermentum</i> MTCC 25067-Reference-Cited by-同舟云学术

Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067

Published:2020 Issue:3 Volume:39 Page:160-168
ISSN:2186-3342
Container-title:Bioscience of Microbiota, Food and Health
language:en
Short-container-title:

Author:

MENGI Bharat¹,IKEDA Shinya²³,MURAYAMA Daiki²,BOCHIMOTO Hiroki⁴⁵,MATSUMOTO Shinpei¹,KITAZAWA Haruki⁶,URASHIMA Tadasu⁷,FUKUDA Kenji⁸

Affiliation:

1. Department of Animal and Food Hygiene, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan

2. Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA

3. Current address: Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

4. Health Care Administration Center, Obihiro University of Agriculture and Veterinary Medicine, Inada-cho, Obihiro, Hokkaido 080-8555, Japan

5. Current address: Division of Aerospace Medicine, Department of Cell Physiology, The Jikei University School of Medicine, 3-25-8 Nishishinbashi, Minato-ku, Tokyo, Japan

6. Food and Feed Immunology Group, Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Sendai 984-0051, Japan

7. Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

8. Research Center for Global Agromedicine, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

Publisher

BMFH Press

Subject

Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science

Link

https://www.jstage.jst.go.jp/article/bmfh/39/3/39_2019-051/_pdf

Reference54 articles.

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2. 2. Monsan P, Bozonnet S, Albenne C, Joucla G, Willemot RM, Remaud-Siméon M. 2001. Homopolysaccharides from lactic acid bacteria. Int Dairy J 11: 675–685.

3. 3. Notararigo S, Nácher-Vázquez M, Ibarburu I, Werning ML, de Palencia PF, Dueñas MT, Aznar R, López P, Prieto A. 2013. Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria. Carbohydr Polym 93: 57–64.

4. 4. Welman AD, Maddox IS. 2003. Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends Biotechnol 21: 269–274.

5. 5. Chang WS, van de Mortel M, Nielsen L, Nino de Guzman G, Li X, Halverson LJ. 2007. Alginate production by Pseudomonas putida creates a hydrated microenvironment and contributes to biofilm architecture and stress tolerance under water-limiting conditions. J Bacteriol 189: 8290–8299.

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