Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage-Reference-Cited by-同舟云学术

Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage

Published:2022-07-17 Issue:10 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Byresh Thinnali Srinivasreddy¹,Malini Buvaneswaran¹^ORCID,Meena Lakshmanan¹,Sunil Chikkaballapur Krishnappa¹^ORCID,Chidanand Duggonahalli Veeresh²^ORCID,Vidyalakshmi Rajagopal³,Venkatachalapathy Natarajan¹^ORCID

Affiliation:

1. Department of Food Engineering National Institute of Food Technology Entrepreneurship and Management‐Thanjavur Thanjavur India

2. Department of Industry Academia Cell National Institute of Food Technology Entrepreneurship and Management‐Thanjavur Thanjavur India

3. Department of Food Safety and Quality Testing National Institute of Food Technology Entrepreneurship and Management‐Thanjavur Thanjavur India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16905

Reference52 articles.

1. Production of Functional Fermented Milk Beverages Supplemented with Pomegranate Peel Extract and Probiotic Lactic Acid Bacteria

2. Development of Cereal Bars Containing Pineapple Peel Flour (Ananas comosus L. Merril)

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