Slower Fermentation Rate of Potato Starch Relative to High-amylose Cornstarch Contributes to the Higher Proportion of Cecal Butyrate in Rats
Author:
Affiliation:
1. Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Japan
2. Department of Animal Science, Obihiro University of Agriculture and Veterinary Medicine, Japan
Publisher
BMFH Press
Subject
Gastroenterology,Applied Microbiology and Biotechnology,Immunology,Microbiology,Food Science
Link
https://www.jstage.jst.go.jp/article/bmfh/32/4/32_2013-007/_pdf
Reference31 articles.
1. 1. Topping DL, Clifton P. 2001. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev 81: 1031–1064.
2. 2. Sakata T, Yajima T. 1984. Influence of short chain fatty acids on the epithelial cell division of digestive tract. Q J Exp Physiol 69: 639–648.
3. 3. Kripke SA, Fox AD, Berman JM, Settle RG, Rombeau JL. 1989. Stimulation of intestinal mucosal growth with intracolonic infusion of short-chain fatty acids. J Parent Enter Nutr 13: 109–116.
4. 4. Englyst HN, Hay S, Macfarlane GT. 1987. Polysaccharide breakdown by mixed populations of human faecal bacteria. FEMS Microbiol Ecol 45: 163–171.
5. 5. Asp NG. 1992. Resistant Starch. Proceedings for the 2nd plenary meeting of EURESTA. Eur J Clin Nutr 46 :supple. 2: 1–6.
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