Nationwide outbreak of Salmonella enterica serotype 4,12:i:- infections in France, linked to dried pork sausage, March-May 2010-Reference-Cited by-同舟云学术

Nationwide outbreak of Salmonella enterica serotype 4,12:i:- infections in France, linked to dried pork sausage, March-May 2010

Published:2010-06-17 Issue:24 Volume:15 Page:
ISSN:1560-7917
Container-title:Eurosurveillance
language:en
Short-container-title:

Author:

Bone A¹²,Noel H²,Le Hello S³,Pihier N⁴,Danan C⁵,Raguenaud M E⁶,Salah S⁴,Bellali H⁷²,Vaillant V²,Weill F X³,Jourdan-da Silva N²

Affiliation:

1. EPIET, European Programme for Intervention Epidemiology, ECDC, Stockholm, Sweden

2. Institut de veille sanitaire, St Maurice, France

3. Institut Pasteur, Centre National de Référence des Salmonella, Paris, France

4. Direction générale de l’alimentation, Mission des urgences sanitaires, Paris, France

5. Agence française de sécurité sanitaire des aliments, Maisons Alfort, France

6. Cellule de l’InVS en régions Limousin et Poitou-Charentes, France

7. Profet - Programme de formation à l’épidémiologie de terrain

Abstract

In May 2010, a nationwide excess of infections with the specific monophasic variant Salmonella enterica serotype 4,12:i:- was investigated in France. Subtyping with multilocus variable number of tandem repeats analysis revealed a distinct epidemic strain within this excess. Epidemiological investigations identified a dried pork sausage sold by a particular chain of supermarkets as the likely vehicle of transmission. The suspected batches have been withdrawn and recalled.

Publisher

European Centre for Disease Control and Prevention (ECDC)

Subject

Virology,Public Health, Environmental and Occupational Health,Epidemiology

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