Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021-Reference-Cited by-同舟云学术

Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021

Published:2023-08 Issue: Volume:398 Page:110240
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Warmate Dein,Onarinde Bukola A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference143 articles.

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5. An outbreak of human listeriosis in England between 2010 and 2012 associated with the consumption of pork pie;Awofisayo-okuyelu;J. Food Prot.,2016

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