Oligosaccharide synthesis in the banana and its relationship to the transferase activity of invertase
Author:
Affiliation:
1. Department of Biochemistry, University of Melbourne
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/72/2/340/696195/bj0720340.pdf
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review;Frontiers in Plant Science;2020-11-10
2. Profiles of prebiotic fructooligosaccharides, inulin and sugars as well as physicochemical properties of banana and its snacks as affected by ripening stage and applied drying methods;Drying Technology;2019-12-14
3. The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening;Frontiers in Plant Science;2019-04-02
4. Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel;Journal of Food Processing and Preservation;2017-07-12
5. Synthesis of Fructooligosaccharides in Banana ‘Prata’ and Its Relation to Invertase Activity and Sucrose Accumulation;Journal of Agricultural and Food Chemistry;2009-10-27
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