The effect of phytic acid on the absorption of calcium and phosphorus
Author:
Affiliation:
1. Universitetets Biokemiske Institut and Dronning Louises Børnehospital, Copenhagen
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/40/4/453/720345/bj0400453.pdf
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis;Molecular Nutrition & Food Research;2009-09
2. Secular decline in cranioskeletal size over two millennia of interior central California prehistory: Relation to calcium deficit in the reconstructed diet and demographic stress;International Journal of Osteoarchaeology;1995-09
3. Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat;Journal of Agricultural and Food Chemistry;1989-09
4. Antinutritive Effects of Phytate and Other Phosphorylated Derivatives;Nutritional Toxicology;1989
5. In vitro und in vivo Untersuchungen zur Hydrolyse von Phytat III. Gastrointestinale Hydrolyse von Phytat aus Weizen und Mais bei wachsenden Ratten;Journal of Animal Physiology and Animal Nutrition;1988-09-12
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