Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat-Reference-Cited by-同舟云学术

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Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat

Published:1989-09 Issue:5 Volume:37 Page:1352-1357
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Churella Helen R.,Vivian Virginia M.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00089a032

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Calcium bioavailability of raw and extruded amaranth grains;Ciência e Tecnologia de Alimentos;2010-06

2. The biochemurgist –Bioconversion of agricultural raw materials for chemical production;Biofuels, Bioproducts and Biorefining;2007

3. Absorption of calcium from tortilla meals prepared from low-phytate maize;The American Journal of Clinical Nutrition;2005-07-01

4. Effect of Phytate in Soy Protein on the Serum and Liver Cholesterol Levels and Liver Fatty Acid Profile in Rats;Bioscience, Biotechnology, and Biochemistry;2003-01

5. Review: Effect of Some Components of Milk- and Soy-Based Infant Formulas on Mineral Bioavailability;Food Science and Technology International;2001-06

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