Problem of the Reactive Species from Enzymic and Chemical Oxidations of o-Diphenols: Anomalies in the Trapping of o-Quinonoids with Benzenesulphinic Acid
Author:
Affiliation:
1. A.R.C. Food Research Institute, Colney Lane, Norwich NR4 7UA, U.K.
2. Department of Biochemistry, Rothamsted Experimental Station, Harpenden, Herts. AL5 2JQ, U.K.
Publisher
Portland Press Ltd.
Subject
Biochemistry
Link
https://portlandpress.com/biochemsoctrans/article-pdf/3/5/671/515629/bst0030671.pdf
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