Some kinetic properties of polyphenol oxidase obtained from dill (Anethum graveolens)
Author:
Affiliation:
1. Department of Chemistry, Faculty of Arts and Sciences, Atatürk University, 25240, Erzurum, Turkey
2. Biotechnology Application and Research Center, Atatürk University, 25240, Erzurum, Turkey
Publisher
Informa UK Limited
Subject
Drug Discovery,Pharmacology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/14756360701587201
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3. Occurrence and distribution of ppo activity in floral organs of some standard and local cultivars of tea
4. Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications
5. Polyphenol oxidases in plants and fungi: Going places? A review
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