Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2011.584258
Reference45 articles.
1. Oxidation of Chlorogenic Acid, Catechins, and 4-Methylcatechol in Model Solutions by Combinations of Pear (Pyrus communis Cv. Williams) Polyphenol Oxidase and Peroxidase: A Possible Involvement of Peroxidase in Enzymatic Browning
2. Occurrence and distribution of ppo activity in floral organs of some standard and local cultivars of tea
3. Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines
4. Polyphenol oxidases and peroxidases in fruits and vegetables
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biochemical studies of enzyme-induced browning of African bush mango (Irvingia gabonensis) fruit pulp;Preparative Biochemistry & Biotechnology;2021-11-11
2. Biochemical properties of partially purified polyphenol oxidase and phenolic compounds of Prunus spinosa L. subsp. dasyphylla as measured by HPLC-UV;International Journal of Food Properties;2017-06-23
3. Purification and characterization of polyphenol oxidase from purslane;Food Science and Technology;2017-03-20
4. Purification and characterization of polyphenol oxidase from corn tassel;Cellular and Molecular Biology;2016-11-30
5. Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments;International Journal of Food Properties;2015-02-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3