Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.973503
Reference32 articles.
1. Characterization of polyphenol oxidase in coffee
2. Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientum L.) Pulp
3. Purification and kinetic characterization of polyphenol oxidase from Barbados cherry (Malpighia glabra L.)
4. Inactivation kinetics and secondary structural change of PEF-treated POD and PPO
5. Partial Purification And Characterization Of Polyphenoloxidase From Turkish Tea Leaf (Camellia Sinensis L.)
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