Management characteristics of cow-calf, stocker, and finishing operations in Kansas, Oklahoma, and Texas11Funded in part by The Beef Checkoff and the USDA Agricultural Research Service. The authors thank the producers and members of the National Cattlemen’s Beef Association for their help in providing information supporting this analysis.-Reference-Cited by-同舟云学术

Management characteristics of cow-calf, stocker, and finishing operations in Kansas, Oklahoma, and Texas11Funded in part by The Beef Checkoff and the USDA Agricultural Research Service. The authors thank the producers and members of the National Cattlemen’s Beef Association for their help in providing information supporting this analysis.

Published:2015-02 Issue:1 Volume:31 Page:1-10
ISSN:1080-7446
Container-title:The Professional Animal Scientist
language:en
Short-container-title:The Professional Animal Scientist

Author:

Asem-Hiablie Senorpe,Alan Rotz C.,Stout Robert,Dillon Jasmine,Stackhouse-Lawson Kim

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Science

Reference8 articles.

1. Feedyard Map;KLA,2014

2. How to measure social impacts? A socio-eco-efficiency analysis by the SEEBALANCE® method;Kölsh;Int. J. Sustain. Dev.,2008

3. Quick Stats 2.0. National Agricultural Statics Service. USDA;NASS,2014

4. A simulation-based approach for evaluating and comparing the environmental footprints of beef production systems;Rotz;J. Anim. Sci.,2013

5. SAS Online Version 9.2;SAS,2008

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tracing Nitrogen Flows Associated with Beef Supply Chains: A Consumption-Based Assessment;Environmental Science & Technology;2024-08-02

2. Impact of growth implants and low-level tannin supplementation on enteric emissions and nitrogen excretion in grazing steers;Translational Animal Science;2024-01-01

3. Grass finishing of Criollo cattle can provide an environmentally preferred and cost effective meat supply chain from United States drylands;Agricultural Systems;2023-08

4. A comprehensive environmental assessment of beef production and consumption in the United States;Journal of Cleaner Production;2023-05

5. Consumer response to red meat—implementing strategies during animal production or postmortem processing to improve eating quality;Meat and Meat Replacements;2023