A simulation-based approach for evaluating and comparing the environmental footprints of beef production systems1

Author:

Rotz C. A.1,Isenberg B. J.2,Stackhouse-Lawson K. R.3,Pollak E. J.4

Affiliation:

1. Pasture Systems and Watershed Management Research Unit, USDA/Agricultural Research Service, University Park, PA 16802

2. Pasture Systems and Watershed Management Research Unit, The Pennsylvania State University, University Park 16802

3. National Cattlemen's Beef Association, Centennial, CO 80112

4. Roman L. Hruska U.S. Meat Animal Research Center, USDA/Agricultural Research Service, Clay Center, NE 68933

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Reference26 articles.

1. Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study;Beauchemin;Agric. Syst.,2010

2. Estimation of the water requirement for beef production in the United States;Beckett;J. Anim. Sci.,1993

3. The environmental impact of beef production in the United States: 1977 compared with 2007;Capper;J. Anim. Sci.,2011

4. Cundiff L. V. Gregory K. E. Koch R. M. 1984. Cattle germplasm evaluation program; Progress report no. 11. USDA, Agricultural Research Service, Clay Center, NE. www.ars.usda.gov/SP2UserFiles/Place/54380000/GPE/GPE11.pdf. (Accessed 13 December 2012.)

5. International Panel on Climate Change (IPCC) 2006. Guidelines for national greenhouse inventories. Vol. 4: Agriculture, forestry and other land use, chapter 10. www.ipcc-nggip.iges.or.jp/public/2006gl/vol4.html. (Accessed 13 June 2013.)

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