The effect of elevated dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Science
Reference33 articles.
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3. The energy value for and influence of citrus pulp in finishing diets for swine;Baird;J. Anim. Sci.,1974
4. Citrus by-products as ruminant feeds: A review;Bampidis;Anim. Feed Sci. Technol.,2006
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