Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins-Reference-Cited by-同舟云学术

Cross-Reactivity Between the Soybean Protein P34 and Bovine Caseins

Published:2015 Issue:1 Volume:7 Page:60
ISSN:2092-7355
Container-title:Allergy, Asthma & Immunology Research
language:en
Short-container-title:Allergy Asthma Immunol Res

Author:

Candreva Angela María¹²,Smaldini Paola Lorena²,Curciarello Renata¹²,Cauerhff Ana³,Fossati Carlos Alberto²,Docena Guillermo Horacio¹²,Petruccelli Silvana¹

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, UNLP - CONICET, La Plata, Argentina.

2. Instituto de Estudios Inmunológicos y Fisiopatológicos, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, UNLP - CONICET, La Plata, Argentina.

3. Laboratorio de Nanomateriales. Centro de Investigación y Desarrollo en Fermentaciones Industriales, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, UNLP - CONICET, La Plata, Argentina.

Funder

Consejo Nacional de Investigaciones Cientificas y Tecnicas

Agencia Nacional de Promocion Cientifica y Tecnologica

Universidad Nacional de La Plata

Publisher

The Korean Academy of Asthma, Allergy and Clinical Immunology and The Korean Academy of Pediatric Al

Subject

Pulmonary and Respiratory Medicine,Immunology,Immunology and Allergy

Link

http://synapse.koreamed.org/pdf/10.4168/aair.2015.7.1.60

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