Trends in Diet Quality Among Youth in the United States, 1999-2016-Reference-Cited by-同舟云学术

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Trends in Diet Quality Among Youth in the United States, 1999-2016

Published:2020-03-24 Issue:12 Volume:323 Page:1161
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

Liu Junxiu¹,Rehm Colin D.²³,Onopa Jennifer¹,Mozaffarian Dariush¹

Affiliation:

1. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts

2. Office of Community and Population Health, Montefiore Medical Center, Bronx, New York

3. Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, New York

Publisher

American Medical Association (AMA)

Subject

General Medicine

Link

https://jamanetwork.com/journals/jama/articlepdf/2763291/jama_liu_2020_oi_200010.pdf

Reference39 articles.

1. Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States.;Micha;JAMA,2017

2. Factors influencing children’s eating behaviours.;Scaglioni;Nutrients,2018

3. Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets.;Powell;Health Place,2014

4. 37 year snacking trends for US children 1977-2014.;Dunford;Pediatr Obes,2018

5. Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs.;Gu;Am J Clin Nutr,2017

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1. Child Obesity and Health;International Encyclopedia of Public Health;2025

2. Multiphase optimization strategy to establish optimal delivery of nutrition-related services in healthcare settings: A step towards clinical trial;Contemporary Clinical Trials;2024-11

3. Diet Quality Among Children;JAMA Pediatrics;2024-09-01

4. Fish intake and mercury exposure in young children;Environmental Research;2024-09

5. Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city;Appetite;2024-09

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