Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant Starch-Reference-Cited by-同舟云学术

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Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant Starch

Published:2011-03-23 Issue:5 Volume:141 Page:883-889
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

McOrist Alexandra L.¹²,Miller Rosalind B.¹³,Bird Anthony R.¹²,Keogh Jennifer B.¹²,Noakes Manny¹²,Topping David L.¹²,Conlon Michael A.¹²

Affiliation:

1. Commonwealth Scientific and Industrial Research Organisation Preventative Health National Research Flagship, Adelaide, SA 5000, Australia

2. Commonwealth Scientific and Industrial Research Organisation Food and Nutritional Sciences, Adelaide, SA 5000, Australia

3. Commonwealth Scientific and Industrial Research Organisation Mathematics, Informatics and Statistics, Glen Osmond, SA 5064, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/5/883/23950191/883.pdf

Reference42 articles.

1. The control and consequences of bacterial fermentation in the human colon;Cummings;J Appl Bacteriol.,1991

2. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides;Topping;Physiol Rev.,2001

3. Resistant starch and the “butyrate revolution”;Brouns;Trends Food Sci Technol.,2002

4. Effect of resistant starch on colonic fermentation, bile acid metabolism and mucosal proliferation;Van Munster;Dig Dis Sci.,1994

5. Cell kinetics and gene expression changes in colo-rectal cancer patients given resistant starch: a randomised control trial;Dronamraju;Gut.,2009

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