Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Author:

Fardet Anthony,Rock Edmond,Bassama Joseph,Bohuon Philippe,Prabhasankar Pichan,Monteiro Carlos,Moubarac Jean-Claude,Achir Nawel

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference61 articles.

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4. Food health potential is primarily due to its matrix structure, then nutrient composition: a new paradigm for food classification according to technological processes applied;Fardet;J Nutr Health Food Eng,2014

5. Foods and health potential: is food engineering the key issue?;Fardet;J Nutr Health Food Eng,2014

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