It’s definitely time to consider diet in its ultra-processing form as a major risk factor for thrombotic vascular disorders
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Published:2023-08-03
Issue:3
Volume:2
Page:
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ISSN:2785-5309
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Container-title:Bleeding, Thrombosis, and Vascular Biology
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language:
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Short-container-title:Bleed Thromb Vascul Biol
Author:
Bonaccio MarialauraORCID,
Iacoviello Licia,
Donati Maria BenedettaORCID
Publisher
PAGEPress Publications
Reference27 articles.
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4. Varraso R, Kabrhel C, Goldhaber SZ, et al. Prospective study of diet and venous thromboembolism in US women and men. Am J Epidemiol 2012;175:114-26.
5. Fardet A, Rock E, Bassama J, et al. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing. Adv Nutr 2015;6:629-38.