Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort-Reference-Cited by-同舟云学术

Consumption of ultra-processed foods and eight-year risk of death from all causes and noncommunicable diseases in the ELSA-Brasil cohort

Published:2023-10-11 Issue:8 Volume:74 Page:845-854
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Silva Fernanda Marcelina¹,Giatti Luana¹²³,Fonseca Maria de Jesus Mendes da⁴,Brant Luisa Campos Caldeira³,Diniz Maria de Fátima Haueisen Sander³,Molina Maria del Carmen Bisi⁵,Matos Sheila Maria Alvim de⁶,Vigo Alvaro⁷,Barreto Sandhi Maria¹²³

Affiliation:

1. Postgraduate Program in Public Health, School of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

2. Department of Preventive Medicine, School of Medicine, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

3. School of Medicine and Clinical Hospital/EBSERH, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil

4. Department of Epidemiology and Quantitative Methods in Health, National School of Public Health, Fundação Oswaldo Cruz, Rio de Janeiro, Brazil

5. Department of Collective Health and Nutrition and Health, Universidade Federal do Espírito Santo, Vitória, Brazil

6. Institute of Collective Health, Universidade Federal da Bahia, Salvador, Brazil

7. Postgraduate Program in Epidemiology, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil

Funder

Ministry of Health, Brazil

Brazilian Ministry of Health

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2267797

Reference49 articles.

1. Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): Objectives and Design

2. Estratégias de identificação, investigação e classificação de desfechos incidentes no ELSA-Brasil

3. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

4. Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

5. Brazilian Institute of Geography and Statistics (IBGE). 2020. Pesquisa de Orçamentos Familiares 2017-2018: avaliação nutricional da disponibilidade domiciliar de alimentos no Brasil. Rio de Janeiro (BR): Brazilian Institute of Geography and Statistics.

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