Effects of n–3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus-Reference-Cited by-同舟云学术

Effects of n–3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus

Published:2010-01-13 Issue:3 Volume:91 Page:808-813
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Stirban Alin¹,Nandrean Simona¹,Götting Christian¹,Tamler Ronald¹,Pop Alexandra¹,Negrean Monica¹,Gawlowski Thomas¹,Stratmann Bernd¹,Tschoepe Diethelm¹

Affiliation:

1. From the Diabetes Center (AS SN AP MN TG BSDT)the Institute for LaboratoryTransfusion Medicine (CG) HeartDiabetes Center NRW Bad Oeynhausen Ruhr-University Bochum Bochum Germany;the Division of Endocrinology DiabetesBone Diseases The Mount Sinai Medical Center New York NY (RT)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/91/3/808/23862715/808.pdf

Reference40 articles.

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3. Dietary supplementation with marine omega-3 fatty acids improve systemic large artery endothelial function in subjects with hypercholesterolemia;Goodfellow;J Am Coll Cardiol,2000

4. Marine n−3 polyunsaturated fatty acids and coronary heart disease. Part I. Background, epidemiology, animal data, effects on risk factors and safety;Schmidt;Thromb Res,2005

5. Early protection against sudden death by n−3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione;Marchioli;Circulation,2002

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