Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes-Reference-Cited by-同舟云学术

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Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

Published:2004-12-29 Issue:1 Volume:48 Page:113-122
ISSN:0012-186X
Container-title:Diabetologia
language:en
Short-container-title:Diabetologia

Author:

West S. G.,Hecker K. D.,Mustad V. A.,Nicholson S.,Schoemer S. L.,Wagner P.,Hinderliter A. L.,Ulbrecht J.,Ruey P.,Kris-Etherton P. M.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00125-004-1600-7.pdf

Reference51 articles.

1. Schachinger V, Britten MB, Zeiher AM (2000) Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease. Circulation 101:1899?1906

2. Makimattila S, Yki-Jarvinen H (2002) Endothelial dysfunction in human diabetes. Curr Diabetes Rep 2:26?36

3. Makimattila S, Liu ML, Vakkilainen J et al (1999) Impaired endothelium-dependent vasodilation in type 2 diabetes. Relation to LDL size, oxidized LDL, and antioxidants. Diabetes Care 22:973?981

4. Vogel RA, Corretti MC, Gellman J (1998) Cholesterol, cholesterol lowering, and endothelial function. Prog Cardiovasc Dis 41:117?136

5. Sondergaard E, Moller JE, Egstrup K (2003) Effect of dietary intervention and lipid-lowering treatment on brachial vasoreactivity in patients with ischemic heart disease and hypercholesterolemia. Am Heart J 145:E19

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