Can garlic reduce risk of cancer?
Author:
Affiliation:
1. From the Department of Medicine, Gastroenterology and Hepatology, Weill Cornell Medical College, New York, NY.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/89/1/17/25425159/17.pdf
Reference9 articles.
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2. Clarifying the real bioactive constituents of garlic;Amagase;J Nutr,2006
3. Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence and disease specific mortality;Blot;J Natl Cancer Inst,1993
4. Cancer chemoprevention by garlic and its organosulfor compounds – panacea or promise?;Nagini;Anticancer Agents Med Chem,2008
5. Diallyl trisulfide, a consitutent of processed garlic, inactivates Akt to trigger mitochondrial translocation of BAD and caspase-medicated apoptosis in human prostate cancer cells;Xiao;Carcinogenesis,2006
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