Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults-Reference-Cited by-同舟云学术

Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults

Published:2013-07-17 Issue:9 Volume:143 Page:1466-1473
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Camilleri Géraldine M.¹²,Verger Eric O.¹³,Huneau Jean-François¹²,Carpentier Florence⁴⁵,Dubuisson Carine⁶,Mariotti François¹²

Affiliation:

1. AgroParisTech, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France

2. INRA, CRNH-IdF, UMR914 Nutrition Physiology and Ingestive Behavior, Paris, France

3. Danone Research, Global Nutrition Department, Palaiseau Cedex, France

4. INRA, UR1290, Thiverval-Grignon, France

5. AgroParisTech, Ecologie Adaptation et Intéraction, Paris, France

6. French Agency for Food, Environmental and Occupational Health Safety (ANSES), Direction of Risk Assessment for Nutrition and Food Safety, Dietary Survey Unit–Nutritional Epidemiology, Maisons Alfort Cedex, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/9/1466/23976550/1466.pdf

Reference50 articles.

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3. Protein consumption and sustainability: diet diversity in EU-15;Boer;Ecol Econ,2006

4. Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health;Millward;Am J Clin Nutr,2008

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