Cognitive Performance in Older Adults Is Inversely Associated with Fish Consumption but Not Erythrocyte Membrane n

Cognitive Performance in Older Adults Is Inversely Associated with Fish Consumption but Not Erythrocyte Membrane n–3 Fatty Acids

Published:2013-12-18 Issue:3 Volume:144 Page:311-320
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Danthiir Vanessa¹,Hosking Diane¹,Burns Nicholas R.²,Wilson Carlene¹,Nettelbeck Ted²,Calvaresi Eva¹,Clifton Peter¹,Wittert Gary A.³

Affiliation:

1. Commonwealth Scientific and Industrial Research Organisation, Preventative Health Research Flagship, Animal, Food and Health Sciences, Adelaide, Australia

2. School of Psychology, University of Adelaide, Australia

3. School of Medicine, University of Adelaide, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/3/311/23973892/311.pdf

Reference66 articles.

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3. Dietary fat intake and the risk of incident dementia in the Rotterdam Study;Kalmijn;Ann Neurol.,1997

4. Fish consumption and cognitive decline with age in a large community study;Morris;Arch Neurol.,2005

5. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study;van Gelder;Am J Clin Nutr.,2007

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