A Scoping Review of Dietary Factors Conferring Risk or Protection for Cognitive Decline in APOE ε4 Carriers-Reference-Cited by-同舟云学术

A Scoping Review of Dietary Factors Conferring Risk or Protection for Cognitive Decline in APOE ε4 Carriers

Published:2021-11-22 Issue:10 Volume:25 Page:1167-1178
ISSN:1279-7707
Container-title:The journal of nutrition, health & aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Fote Gianna M.,Geller N. R.,Reyes-Ortiz A. M.,Thompson L. M.,Steffan J. S.,Grill Joshua D.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s12603-021-1705-4.pdf

Reference103 articles.

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3. Cosentino, S. et al. APOE ε4 allele predicts faster cognitive decline in mild Alzheimer disease. Neurology 2008;70, 1842–1849; https://doi.org/10.1212/01.wnl.0000304038.37421.cc.

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5. Yassine, H. N. & Finch, C. E. APOE Alleles and Diet in Brain Aging and Alzheimer’s Disease. Frontiers in Aging Neuroscience 2020;12, 150; https://doi.org/10.3389/fnagi.2020.00150.

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