Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population-Reference-Cited by-同舟云学术

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Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population

Published:2021-07-29 Issue:8 Volume:11 Page:
ISSN:2162-3279
Container-title:Brain and Behavior
language:en
Short-container-title:Brain Behav

Author:

Barnes Samuel¹^ORCID,Chowdhury Shilpy¹²,Gatto Nicole M.³,Fraser Gary E.⁴,Lee Grace J.⁵

Affiliation:

1. Department of Radiology Loma Linda University Medical Center Loma Linda California USA

2. Department of Nutrition School of Public Health Loma Linda University Loma Linda California USA

3. School of Community and Global Health Claremont Graduate University Claremont California USA

4. Center for Nutrition Healthy Lifestyle and Disease Prevention School of Public Health Loma Linda University Loma Linda California USA

5. Department of Psychology School of Behavioral Health Loma Linda University Loma Linda California USA

Funder

Loma Linda University

Publisher

Wiley

Subject

Behavioral Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/brb3.2273

Reference61 articles.

1. Omega-3 fatty acids and domain-specific cognitive aging: Secondary analyses of data from WHISCA

2. Blood-Brain Barrier Permeability Is Regulated by Lipid Transport-Dependent Suppression of Caveolae-Mediated Transcytosis

3. Biomarkers of Fat and Fatty Acid Intake

4. Dietary patterns and risk of dementia: The Three-City cohort study

5. ROCKETSHIP: a flexible and modular software tool for the planning, processing and analysis of dynamic MRI studies

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